Coffee Island Decaf

Type: Blend.
Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process.
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana.
Roasting: Medium Dark.
Flavour: Intense flavour (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with notes of nuts.

Liquid CO2 decaffeination process with natural methods ensure a high retention rate of coffee components responsible for aroma and taste.