Jinotega Nicaragua

Grade: Specialty
Arabica Varietal: Caturra
Location: Jinotega, Nicaragua
Attitude: 1.450 m.a.s.l.
Process: Washed
Roasting: Light Medium
Cupping Notes
Mango, Lime, Caramel
The Story
The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jiguina River, and the Apanas Lake in the East. La Bastilla Farm has been certified by the Rainforest Alliance since 2003 and has a continuous program of improvement.
Due to its altitude, natural conditions such as its micro climate, shade trees, soil and the way in which the plantation and ecological processing plants are managed, La Bastilla produces a quality of coffee that is very special, balanced, with a distinct body and aroma.
Arabica Varietal: Caturra
Location: Jinotega, Nicaragua
Attitude: 1.450 m.a.s.l.
Process: Washed
Roasting: Light Medium
Cupping Notes
Mango, Lime, Caramel
The Story
The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jiguina River, and the Apanas Lake in the East. La Bastilla Farm has been certified by the Rainforest Alliance since 2003 and has a continuous program of improvement.
Due to its altitude, natural conditions such as its micro climate, shade trees, soil and the way in which the plantation and ecological processing plants are managed, La Bastilla produces a quality of coffee that is very special, balanced, with a distinct body and aroma.

Grade: Specialty
Arabica Varietal: Caturra
Location: Jinotega, Nicaragua
Attitude: 1.450 m.a.s.l.
Process: Washed
Roasting: Light Medium
Cupping Notes
Mango, Lime, Caramel
The Story
The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jiguina River, and the Apanas Lake in the East. La Bastilla Farm has been certified by the Rainforest Alliance since 2003 and has a continuous program of improvement.
Due to its altitude, natural conditions such as its micro climate, shade trees, soil and the way in which the plantation and ecological processing plants are managed, La Bastilla produces a quality of coffee that is very special, balanced, with a distinct body and aroma.
Arabica Varietal: Caturra
Location: Jinotega, Nicaragua
Attitude: 1.450 m.a.s.l.
Process: Washed
Roasting: Light Medium
Cupping Notes
Mango, Lime, Caramel
The Story
The farm’s height above sea level varies between 1,050 and 1,450 meters. The farm has a small river which runs from West to East joining the Jiguina River, and the Apanas Lake in the East. La Bastilla Farm has been certified by the Rainforest Alliance since 2003 and has a continuous program of improvement.
Due to its altitude, natural conditions such as its micro climate, shade trees, soil and the way in which the plantation and ecological processing plants are managed, La Bastilla produces a quality of coffee that is very special, balanced, with a distinct body and aroma.
Perfect Match!