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My cart Narino Colombia
Grade: Specialty
Arabica Varietal: Bourbon, Castillo
Location: Narino
Attitude: 2.300 m.a.s.l.
Process: Washed
Roasting: Light to Medium
Cupping Notes
Jasmin, Black Tea, Chocolate
The Story
Colombia’s size alone certainly contributes to the different profiles that its 20 coffee-growing departments (out of a total 32) express in the cup, but even within growing regions there are plentiful variations due to the microclimates created by mountainous terrain, wind patterns, proximity to the Equator, and, of course, differences in varieties and processing techniques.
The southwestern departments of Narino, Cauca, and Huila tend to have higher altitude farms, which comes through in more complex acidity and heightened florality in the profiles.
Arabica Varietal: Bourbon, Castillo
Location: Narino
Attitude: 2.300 m.a.s.l.
Process: Washed
Roasting: Light to Medium
Cupping Notes
Jasmin, Black Tea, Chocolate
The Story
Colombia’s size alone certainly contributes to the different profiles that its 20 coffee-growing departments (out of a total 32) express in the cup, but even within growing regions there are plentiful variations due to the microclimates created by mountainous terrain, wind patterns, proximity to the Equator, and, of course, differences in varieties and processing techniques.
The southwestern departments of Narino, Cauca, and Huila tend to have higher altitude farms, which comes through in more complex acidity and heightened florality in the profiles.
Perfect Match!
