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My cart Tarrazu Costa Rica
Grade: Specialty
Arabica Varietal: Caturra, Catuai
Location: Costa Rica
Attitude: 1.800 m.a.s.l.
Process: Fully Washed
Roasting: Light to Medium
Cupping Notes
Lemon, Floral, Roaster Nutty
The Story
Coffee was planted in Costa Rica in the late 1700s, and it was the first Central American country to have a fully established coffee industry; by the 1820s, coffee was a major agricultural export with great economic significance to the population. Costa Rica contributes less than 1% of the world’s coffee production. One way that Costa Rica has hoped to differentiate itself among coffee-growing nations is through the diversity of profiles in its growing regions, despite the country’s relatively small geographical size. Tarrazu might be the most famous of the regions: Its high altitudes contribute to its coffees’ crisp acidity.
Arabica Varietal: Caturra, Catuai
Location: Costa Rica
Attitude: 1.800 m.a.s.l.
Process: Fully Washed
Roasting: Light to Medium
Cupping Notes
Lemon, Floral, Roaster Nutty
The Story
Coffee was planted in Costa Rica in the late 1700s, and it was the first Central American country to have a fully established coffee industry; by the 1820s, coffee was a major agricultural export with great economic significance to the population. Costa Rica contributes less than 1% of the world’s coffee production. One way that Costa Rica has hoped to differentiate itself among coffee-growing nations is through the diversity of profiles in its growing regions, despite the country’s relatively small geographical size. Tarrazu might be the most famous of the regions: Its high altitudes contribute to its coffees’ crisp acidity.
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